In the rice cooker pot, add the chopped onion, minced garlic, bell pepper, and carrot.
Layer the fish chunks on top of the vegetables.
Sprinkle the paprika, dried thyme, salt, and pepper over the fish.
Pour the diced tomatoes, including the liquid, over the fish and vegetables.
Gently pour in the fish or vegetable broth, ensuring that the ingredients are well submerged.
Close the lid and press the cook button.
Taste and adjust the seasoning if needed.
Ladle the fish stew into bowls, garnish with chopped fresh parsley if desired.

Seafood